Brookstreet Lounge Menu


CHILLED DISPLAY

THE BROOKSTREET SALAD BAR: crisp vegetables | market selected toppings | in house prepared dressings

CAESAR SALAD: tossed with crispy bacon | parmigiano reggiano | herb baked croutons roasted garlic creamy dressing

ELEGANT SPINACH SALAD: crisp baby spinach | caramelized onion | toasted cashews | spiked blueberry drizzle

GREEK SALAD: fresh cucumbers | hot house ripe tomatoes | creamy feta | kalamata olives | citrus vinaigrette

CALIFORNIA MAKI ROLLS: soya | wasabi

SHRIMP SKEWERS: cocktail sauce

ANTIPASTO ALLA CALABRESE: sliced cured meats | marinated charred red peppers | roasted artichokes | spicy
pickled eggplant & olives | hot oils & fresh ciabatta

DOMESTIC CHEESE PLATTER: local sourced domestic cheeses | artisanal crackers

Action Station

ROASTED ALBERTA TOP SIRLOIN: chefs selected mustards | creamy horseradish | red wine herb jus

PASTA ALLA AMATRICIANA: pasta with pan seared pancetta & red onions | in a light napoletana tomato sauce

HOT DISPLAY

CHEF’S SOUP OF THE DAY

FIRE ROASTED VEGETABLES

SMASHED YUKON GOLD POTATOES: smashed yukons | sharp cheddar | herb butter

HONEY DIJON GLAZED PORK LOINS: slow roasted pork loins | glazed with honey mustard & quebec herbs

LOUISIANA CHARRED SALMON: charred salmon | louisiana spiced compound butter

MEXICAN RICE: toasted spiced rice | paprika smoked black beans | fired salsa | topped with guacamole (vegan)

Dessert Display

sticky toffee pudding | cookies | cakes | brownies | squares churros with salted caramel | fresh fruit with chocolate sauce