Brookstreet Lounge Menu
CHILLED DISPLAY
THE BROOKSTREET SALAD BAR: crisp vegetables | market selected toppings | in house prepared dressings
CAESAR SALAD: tossed with crispy bacon | parmigiano reggiano | herb baked croutons roasted garlic creamy dressing
ELEGANT SPINACH SALAD: crisp baby spinach | caramelized onion | toasted cashews | spiked blueberry drizzle
GREEK SALAD: fresh cucumbers | hot house ripe tomatoes | creamy feta | kalamata olives | citrus vinaigrette
CALIFORNIA MAKI ROLLS: soya | wasabi
SHRIMP SKEWERS: cocktail sauce
ANTIPASTO ALLA CALABRESE: sliced cured meats | marinated charred red peppers | roasted artichokes | spicy
pickled eggplant & olives | hot oils & fresh ciabatta
DOMESTIC CHEESE PLATTER: local sourced domestic cheeses | artisanal crackers
Action Station
ROASTED ALBERTA TOP SIRLOIN: chefs selected mustards | creamy horseradish | red wine herb jus
PASTA ALLA AMATRICIANA: pasta with pan seared pancetta & red onions | in a light napoletana tomato sauce
HOT DISPLAY
CHEF’S SOUP OF THE DAY
FIRE ROASTED VEGETABLES
SMASHED YUKON GOLD POTATOES: smashed yukons | sharp cheddar | herb butter
HONEY DIJON GLAZED PORK LOINS: slow roasted pork loins | glazed with honey mustard & quebec herbs
LOUISIANA CHARRED SALMON: charred salmon | louisiana spiced compound butter
MEXICAN RICE: toasted spiced rice | paprika smoked black beans | fired salsa | topped with guacamole (vegan)
Dessert Display
sticky toffee pudding | cookies | cakes | brownies | squares churros with salted caramel | fresh fruit with chocolate sauce